Taken from "The Sunday Times" (17 August - has to be a good omen, right?)
The good, the bad and the tasty -
The fundamentals of Arthur De Vany’s diet: bin the carbs and packaged food, and delight in lean meat and at least two veg meals
Cook by colour and texture so that meals look beautiful. If busy, skip meals with little worry. You don’t have to have three square meals a day. Snack on nuts or celery. Drink plenty of water. Also drink tea, coffee and a little wine if you want.
Avoid bread, muffins, bagels, pasta, rice, potatoes, cereals, vegetable oils, beans or anything in a package — empty, high-calorie foods with a high carbohydrate content.
Spice up your food with fresh ingredients such as basil, garlic, parsley, rosemary, spring onions, avocados and nuts, and use various oils, such as olive oil, for flavour.
Celery adds texture.
Fresh fruits of all sorts are good; focus on melon and red grapes. Fruit juice is out. Have one or two fruits with most breakfasts; now and then a piece with other meals.
Eat lots of fresh raw, steamed, sauteed or grilled vegetables. Never use frozen, canned or packaged vegetables.
Eat plenty of meat, such as ribs, steak, bacon, pork loin, turkey and chicken, but trim fat from the edges. Fish, seafood and eggs are also good choices.
I tend to eat last night’s leftovers: turkey with jarlsberg cheese and fruit, bacon with red grapes, omelettes with rosemary, olives and spring onions.
Usually salads, with red cabbage, romaine lettuce, spring onions, garlic, kale, broccoli or cauliflower, with salmon, tuna, turkey, chicken, pork or steak.
I sometimes eat a whole rack of ribs with salad and vegetables. Or a large steak, trimmed of fat. Almost always there is a beautiful salad and vegetables.
I'm going to try this and will post how I get on. I think the freshness of eating a lot more fruit and vegetables rather than processed foods and carbohydrates should help my Psoriasis too. Wish me luck!